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Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

BACKGROUND: Wine Saccharomyces cerevisiae strains, adapted to anaerobic must fermentations, suffer oxidative stress when they are grown under aerobic conditions for biomass propagation in the industrial process of active dry yeast production. Oxidative metabolism of sugars favors high biomass yields...

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Detalhes bibliográficos
Main Authors: Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2835662/
https://ncbi.nlm.nih.gov/pubmed/20152017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-9-9
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