Fruit-and-Vegetable Consumption May Not be Inadequate

Por Lucan, Sean C.
Publicado em 2012

Attempting to Reduce Sodium Intake Might Do Harm and Distract From a Greater Enemy

Por Lucan, Sean C.
Publicado em 2013

Thinking Outside the (Lunch) Box

Por Lucan, Sean C.
Publicado no JAMA (2016)

Storing Empty Calories and Chronic Disease Risk: Snack-Food Products, Nutritive Content, and Manufacturers in Philadelphia Corner Stores

Por Lucan, Sean C., Karpyn, Allison, Sherman, Sandy
Publicado em 2010

Standardizing Portion Sizes May Not Benefit Human or Environmental Health

Por Lucan, Sean C., DiNicolantonio, James J.
Publicado no Am J Public Health (2014)

The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease

Por DiNicolantonio, James J, Lucan, Sean C
Publicado no Open Heart (2014)

Is Fructose Malabsorption a Cause of Irritable Bowel Syndrome?

Por DiNicolantonio, James J., Lucan, Sean C.
Publicado no Med Hypotheses (2015)

How Health Systems Can Promote Healthier Eating

Por Parsons, Amanda, Spurrell-Huss, Elizabeth, Lucan, Sean C.
Publicado no Ann Fam Med (2017)

Off the Roadmap? Family Medicine’s Grant Funding and Committee Representation at NIH

Por Lucan, Sean C., Phillips, Robert L., Bazemore, Andrew W.
Publicado em 2008

Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans—A Qualitative Approach

Por Lucan, Sean C., Barg, Frances K., Long, Judith A.
Publicado em 2010

Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?

Por Lucan, Sean C., Maroko, Andrew, Shanker, Renee, Jordan, William B.
Publicado em 2011

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

Por Lucan, Sean C., Hillier, Amy, Schechter, Clyde B., Glanz, Karen
Publicado em 2014

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease

Por DiNicolantonio, James J., Lucan, Sean C., O’Keefe, James H.
Publicado no Prog Cardiovasc Dis (2015)

Urban Farmers' Markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores

Por Lucan, Sean C, Maroko, Andrew, Sanon, Omar, Frias, Rafael, Schechter, Clyde B.
Publicado no Appetite (2015)

Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

Por Lucan, Sean C., Maroko, Andrew R., Sanon, Omar C., Schechter, Clyde B.
Publicado no J Urban Health (2017)

FAMILY MEDICINE RESEARCH IN THE UNITED STATES: FROM THE LATE 1960’S INTO THE FUTURE

Por Bowman, Marjorie A., Lucan, Sean C., Rosenthal, Thomas, Mainous, Arch, James, Paul
Publicado no Fam Med (2017)

Toward Defining and Measuring Social Accountability in Graduate Medical Education: A Stakeholder Study

Por Reddy, Anjani T., Lazreg, Sonia A., Phillips, Robert L., Bazemore, Andrew W., Lucan, Sean C.
Publicado em 2013

Assessing mobile food vendors (a.k.a. street food vendors)—methods, challenges, and lessons learned for future food-environment research

Por Lucan, Sean C., Varona, Monica, Maroko, Andrew R., Bumol, Joel, Torrens, Luis, Wylie-Rosett, Judith
Publicado em 2013

Business list vs. ground observation for measuring a food environment: saving time or waste of time (or worse)?

Por Lucan, Sean C., Maroko, Andrew R., Bumol, Joel, Torrens, Luis, Varona, Monica, Berke, Ethan M.
Publicado em 2013

Mobile food vendors in urban neighborhoods—implications for diet and diet-related health by weather and season

Por Lucan, Sean C., Maroko, Andrew R., Bumol, Joel, Varona, Monica, Torrens, Luis, Schechter, Clyde B.
Publicado em 2014