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The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease
Dietary guidelines continue to recommend restricting intake of saturated fats. This recommendation follows largely from the observation that saturated fats can raise levels of total serum cholesterol (TC), thereby putatively increasing the risk of atherosclerotic coronary heart disease (CHD). Howeve...
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| Publicat a: | Prog Cardiovasc Dis |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4856550/ https://ncbi.nlm.nih.gov/pubmed/26586275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pcad.2015.11.006 |
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