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Urban Farmers' Markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores

Most food-environment research has focused narrowly on select stores and restaurants. There has been comparatively less attention to non-storefront food sources like farmers' markets (FMs), particularly in urban communities. The objective of the present study was to assess FMs' potential c...

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Dades bibliogràfiques
Publicat a:Appetite
Autors principals: Lucan, Sean C, Maroko, Andrew, Sanon, Omar, Frias, Rafael, Schechter, Clyde B.
Format: Artigo
Idioma:Inglês
Publicat: 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4410073/
https://ncbi.nlm.nih.gov/pubmed/25733377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.02.034
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