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Urban Farmers' Markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores
Most food-environment research has focused narrowly on select stores and restaurants. There has been comparatively less attention to non-storefront food sources like farmers' markets (FMs), particularly in urban communities. The objective of the present study was to assess FMs' potential c...
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| Опубликовано в: : | Appetite |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4410073/ https://ncbi.nlm.nih.gov/pubmed/25733377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.02.034 |
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