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Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis
INTRODUCTION: Few studies have assessed how people’s perceptions of their neighborhood environment compare with objective measures or how self-reported and objective neighborhood measures relate to consumption of fruits and vegetables. METHODS: A telephone survey of 4,399 residents of Philadelphia,...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Centers for Disease Control and Prevention
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3970773/ https://ncbi.nlm.nih.gov/pubmed/24674635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130324 |
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