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Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

INTRODUCTION: Few studies have assessed how people’s perceptions of their neighborhood environment compare with objective measures or how self-reported and objective neighborhood measures relate to consumption of fruits and vegetables. METHODS: A telephone survey of 4,399 residents of Philadelphia,...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Lucan, Sean C., Hillier, Amy, Schechter, Clyde B., Glanz, Karen
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Centers for Disease Control and Prevention 2014
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3970773/
https://ncbi.nlm.nih.gov/pubmed/24674635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130324
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