Lucan, S. C., Hillier, A., Schechter, C. B., & Glanz, K. (2014). Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis. Centers for Disease Control and Prevention.
Chicago Style CitationLucan, Sean C., Amy Hillier, Clyde B. Schechter, i Karen Glanz. Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis. Centers for Disease Control and Prevention, 2014.
Cita MLALucan, Sean C., Amy Hillier, Clyde B. Schechter, i Karen Glanz. Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis. Centers for Disease Control and Prevention, 2014.