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Monotony in the consumption of fruits and vegetables and food environment characteristics
OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample represent...
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| Publicado no: | Rev Saude Publica |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculdade de Saúde Pública da Universidade de São Paulo
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6707622/ https://ncbi.nlm.nih.gov/pubmed/31483005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11606/S1518-8787.2019053000705 |
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