Monotony in the consumption of fruits and vegetables and food environment characteristics

OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample represent...

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Опубликовано в: :Rev Saude Publica
Главные авторы: Mendonça, Raquel de Deus, Lopes, Mariana Souza, Freitas, Patrícia Pinheiro, Campos, Suellen Fabiane, de Menezes, Mariana Carvalho, Lopes, Aline Cristine Souza
Формат: Artigo
Язык:Inglês
Опубликовано: Faculdade de Saúde Pública da Universidade de São Paulo 2019
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6707622/
https://ncbi.nlm.nih.gov/pubmed/31483005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11606/S1518-8787.2019053000705
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