In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

由 Fagerlund, Annette, Langsrud, Solveig, Møretrø, Trond
發表在 Appl Environ Microbiol (2020)

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

由 Kure, Cathrine Finne, Langsrud, Solveig, Møretrø, Trond
發表在 Foods (2020)

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

由 Moen, Birgitte, Rudi, Knut, Bore, Erlend, Langsrud, Solveig
出版 2012

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents

由 Fagerlund, Annette, Heir, Even, Møretrø, Trond, Langsrud, Solveig
發表在 Molecules (2020)

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

由 Fagerlund, Annette, Møretrø, Trond, Heir, Even, Briandet, Romain, Langsrud, Solveig
發表在 Appl Environ Microbiol (2017)

Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway

由 Fagerlund, Annette, Langsrud, Solveig, Moen, Birgitte, Heir, Even, Møretrø, Trond
發表在 Genome Announc (2018)

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

由 Habimana, Olivier, Heir, Even, Langsrud, Solveig, Åsli, Anette Wold, Møretrø, Trond
出版 2010

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

由 Fagerlund, Annette, Langsrud, Solveig, Schirmer, Bjørn C. T., Møretrø, Trond, Heir, Even
發表在 PLoS One (2016)

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents

由 Fagerlund, Annette, Langsrud, Solveig, Heir, Even, Mikkelsen, Maria I., Møretrø, Trond
發表在 Front Microbiol (2016)

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

由 Heir, Even, Moen, Birgitte, Åsli, Anette Wold, Sunde, Marianne, Langsrud, Solveig
發表在 Microorganisms (2021)

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

由 Vestby, Lene K, Møretrø, Trond, Langsrud, Solveig, Heir, Even, Nesse, Live L
出版 2009

Survival potential of wild type cellulose deficient Salmonella from the feed industry

由 Vestby, Lene K, Møretrø, Trond, Ballance, Simon, Langsrud, Solveig, Nesse, Live L
出版 2009

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

由 Mo, Solveig Sølverød, Sunde, Marianne, Ilag, Hanna Karin, Langsrud, Solveig, Heir, Even
發表在 Appl Environ Microbiol (2017)

Biofilm Formation and the Presence of the Intercellular Adhesion Locus ica among Staphylococci from Food and Food Processing Environments

由 Møretrø, Trond, Hermansen, Lene, Holck, Askild L., Sidhu, Maan S., Rudi, Knut, Langsrud, Solveig
出版 2003

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

由 Habimana, Olivier, Møretrø, Trond, Langsrud, Solveig, Vestby , Lene K, Nesse, Live L, Heir, Even
出版 2010

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

由 Langsrud, Solveig, Steinhauer, Katrin, Lüthje, Sonja, Weber, Klaus, Goroncy-Bermes, Peter, Holck, Askild L.
發表在 PLoS One (2016)

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

由 Fagerlund, Annette, Wubshet, Sileshi Gizachew, Møretrø, Trond, Schmidt, Gesine, Borge, Grethe Iren, Langsrud, Solveig
發表在 PLoS One (2021)

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

由 Langsrud, Solveig, Sørheim, Oddvin, Skuland, Silje Elisabeth, Almli, Valérie Lengard, Jensen, Merete Rusås, Grøvlen, Magnhild Seim, Ueland, Øydis, Møretrø, Trond
發表在 PLoS One (2020)

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

由 Giaouris, Efstathios, Heir, Even, Desvaux, Mickaël, Hébraud, Michel, Møretrø, Trond, Langsrud, Solveig, Doulgeraki, Agapi, Nychas, George-John, Kačániová, Miroslava, Czaczyk, Katarzyna, Ölmez, Hülya, Simões, Manuel
發表在 Front Microbiol (2015)

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

由 Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
發表在 PLoS One (2021)