The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme.

Por Helinck, S, Richard, J, Juillard, V
Publicado em 1997

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk.

Por Flambard, B, Richard, J, Juillard, V
Publicado em 1997

Branched-Chain Amino Acid Biosynthesis Is Essential for Optimal Growth of Streptococcus thermophilus in Milk

Por Garault, P., Letort, C., Juillard, V., Monnet, V.
Publicado em 2000

Functional and phenotypic characterization of distinct porcine dendritic cells derived from peripheral blood monocytes

Por Paillot, R, Laval, F, Audonnet, J-C, Andreoni, C, Juillard, V
Publicado em 2001

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk.

Por Juillard, V, Le Bars, D, Kunji, E R, Konings, W N, Gripon, J C, Richard, J
Publicado em 1995

The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides.

Por Juillard, V, Laan, H, Kunji, E R, Jeronimus-Stratingh, C M, Bruins, A P, Konings, W N
Publicado em 1995

Innate Immune Defenses Induced by CpG Do Not Promote Vaccine-Induced Protection against Foot-and-Mouth Disease Virus in Pigs

Por Alves, M. P., Guzylack-Piriou, L., Juillard, V., Audonnet, J.-C., Doel, T., Dawson, H., Golde, W. T., Gerber, H., Peduto, N., McCullough, K. C., Summerfield, A.
Publicado em 2009