Inactivation of aspartyl proteinases by butane-2,3-dione. Modification of tryptophan and tyrosine residues and evidence against reaction of arginine residues.

Por Gripon, J C, Hofmann, T
Publicado em 1981

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Por Yvon, M, Thirouin, S, Rijnen, L, Fromentier, D, Gripon, J C
Publicado em 1997

Experimental evidence for the essential role of the C-terminal residue in the strict aminopeptidase activity of the thiol aminopeptidase PepC, a bacterial bleomycin hydrolase.

Por Mata, L, Erra-Pujada, M, Gripon, J C, Mistou, M Y
Publicado em 1997

Cloning and DNA sequence analysis of an X-prolyl dipeptidyl aminopeptidase gene from Lactococcus lactis subsp. lactis NCDO 763.

Por Nardi, M, Chopin, M C, Chopin, A, Cals, M M, Gripon, J C
Publicado em 1991

Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

Por Neviani, E., Boquien, C. Y., Monnet, V., Thanh, L. Phan, Gripon, J.-C.
Publicado em 1989

Characterization of cspB, a cold-shock-inducible gene from Lactococcus lactis, and evidence for a family of genes homologous to the Escherichia coli cspA major cold shock gene.

Por Chapot-Chartier, M P, Schouler, C, Lepeuple, A S, Gripon, J C, Chopin, M C
Publicado em 1997

Cloning and sequencing of pepC, a cysteine aminopeptidase gene from Lactococcus lactis subsp. cremoris AM2.

Por Chapot-Chartier, M P, Nardi, M, Chopin, M C, Chopin, A, Gripon, J C
Publicado em 1993

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk.

Por Juillard, V, Le Bars, D, Kunji, E R, Konings, W N, Gripon, J C, Richard, J
Publicado em 1995