Resultados da pesquisa por Autor

1

Effect of deoxynivalenol and T-2 toxin in malt amylase activity

Effect of deoxynivalenol and T-2 toxin in malt amylase activity

Por Jaqueline Garda-Buffon, Edlira Baraj, Eliana Badiale-Furlong
Publicado em 2010-06-01

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2

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

Por Jaqueline GARDA-BUFFON, Larine KUPSKI, Eliana BADIALE-FURLONG
Publicado no Ciência e Tecnologia de Alimentos (2011)

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3

PEROXIDASE FROM SOYBEAN MEAL: OBTENTION, PURIFICATION AND APPLICATION IN REDUCTION OF DEOXYNIVALENOL LEVELS

PEROXIDASE FROM SOYBEAN MEAL: OBTENTION, PURIFICATION AND APPLICATION IN REDUCTION OF DEOXYNIVALENOL LEVELS

Por Ana Carla Penteado Feltrin, Milena Ramos Vaz Fontes, Henrique Delgado Kikumoto Gracia, Eliana Badiale-Furlong, Jaqueline Garda-Buffon

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4

Application of protein-phenolic based coating on tomatoes
(Lycopersicum esculentum)

Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)

Por Eliane Pereira CIPOLATTI, Larine KUPSKI, Meritaine da ROCHA, Melissa dos Santos OLIVEIRA, Jaqueline Garda BUFFON, Eliana Badiale FURLONG
Publicado no Ciência e Tecnologia de Alimentos (2012)

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5

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp.

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp.

Por Fernanda Arnhold PAGNUSSATT, Larine KUPSKI, Francine Toralles DARLEY, Paula Freitas FILODA, Jaqueline GARDA-BUFFON, Eliana BADIALE-FURLONG, Émerson Medeiros Del PONTE
Publicado no Ciência e Tecnologia de Alimentos (2013)

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