Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

由 Kano, Mitsuyoshi, Kubota, Norihiro, Masuoka, Norie, Hori, Tetsuji, Miyazaki, Kouji, Ishikawa, Fumiyasu
發表在 Nutrients (2016)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

由 OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
發表在 Biosci Microbiota Food Health (2016)

Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office worker...

由 Shida, Kan, Sato, Tadashi, Iizuka, Ryoko, Hoshi, Ryotaro, Watanabe, Osamu, Igarashi, Tomoki, Miyazaki, Kouji, Nanno, Masanobu, Ishikawa, Fumiyasu
發表在 Eur J Nutr (2015)

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

由 KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, SUGIMOTO, Saho, IIZUKA, Ryoko, MANABE, Katsuyuki, SONE, Toshiro, OEDA, Kazutoshi, NONAKA, Chiaki, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
出版 2013

Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer

由 Kaga, Chiaki, Takagi, Akimitsu, Kano, Mitsuyoshi, Kado, Shoichi, Kato, Ikuo, Sakai, Masashi, Miyazaki, Kouji, Nanno, Masanobu, Ishikawa, Fumiyasu, Ohashi, Yasuo, Toi, Masakazu
發表在 Cancer Sci (2013)

Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

由 HARIMA-MIZUSAWA, Naomi, IINO, Tohru, ONODERA-MASUOKA, Norie, KATO-NAGAOKA, Noriko, KIYOSHIMA-SHIBATA, Junko, GOMI, Atsushi, SHIBAHARA-SONE, Harue, KANO, Mitsuyoshi, SHIDA, Kan, SAKAI, Masashi, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
發表在 Biosci Microbiota Food Health (2014)