Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointesti...

Por URITA, Yoshihisa, GOTO, Mayu, WATANABE, Toshiyasu, MATSUZAKI, Makoto, GOMI, Atsushi, KANO, Mitsuyoshi, MIYAZAKI, Kouji, KANEKO, Hironori
Publicado no Biosci Microbiota Food Health (2015)

Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

Por HARIMA-MIZUSAWA, Naomi, IINO, Tohru, ONODERA-MASUOKA, Norie, KATO-NAGAOKA, Noriko, KIYOSHIMA-SHIBATA, Junko, GOMI, Atsushi, SHIBAHARA-SONE, Harue, KANO, Mitsuyoshi, SHIDA, Kan, SAKAI, Masashi, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Publicado no Biosci Microbiota Food Health (2014)