Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

Por Kano, Mitsuyoshi, Kubota, Norihiro, Masuoka, Norie, Hori, Tetsuji, Miyazaki, Kouji, Ishikawa, Fumiyasu
Publicado no Nutrients (2016)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

Por OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Publicado no Biosci Microbiota Food Health (2016)

Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office worker...

Por Shida, Kan, Sato, Tadashi, Iizuka, Ryoko, Hoshi, Ryotaro, Watanabe, Osamu, Igarashi, Tomoki, Miyazaki, Kouji, Nanno, Masanobu, Ishikawa, Fumiyasu
Publicado no Eur J Nutr (2015)

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

Por KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, SUGIMOTO, Saho, IIZUKA, Ryoko, MANABE, Katsuyuki, SONE, Toshiro, OEDA, Kazutoshi, NONAKA, Chiaki, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Publicado em 2013

Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

Por HARIMA-MIZUSAWA, Naomi, IINO, Tohru, ONODERA-MASUOKA, Norie, KATO-NAGAOKA, Noriko, KIYOSHIMA-SHIBATA, Junko, GOMI, Atsushi, SHIBAHARA-SONE, Harue, KANO, Mitsuyoshi, SHIDA, Kan, SAKAI, Masashi, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Publicado no Biosci Microbiota Food Health (2014)