Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics

Por Takagi, Akimitsu, Kano, Mitsuyoshi, Kaga, Chiaki
Publicado no Int J Mol Sci (2015)

Denitrification by Actinomycetes and Purification of Dissimilatory Nitrite Reductase and Azurin from Streptomyces thioluteus

Por Shoun, Hirofumi, Kano, Mitsuyoshi, Baba, Ikuko, Takaya, Naoki, Matsuo, Masaru
Publicado em 1998

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

Por Kano, Mitsuyoshi, Kubota, Norihiro, Masuoka, Norie, Hori, Tetsuji, Miyazaki, Kouji, Ishikawa, Fumiyasu
Publicado no Nutrients (2016)

Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students

Por MORI, Naoko, KANO, Mitsuyoshi, MASUOKA, Norie, KONNO, Tomoe, SUZUKI, Yumiko, MIYAZAKI, Kouji, UEKI, Yukihide
Publicado no Biosci Microbiota Food Health (2016)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

Por OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Publicado no Biosci Microbiota Food Health (2016)

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointesti...

Por URITA, Yoshihisa, GOTO, Mayu, WATANABE, Toshiyasu, MATSUZAKI, Makoto, GOMI, Atsushi, KANO, Mitsuyoshi, MIYAZAKI, Kouji, KANEKO, Hironori
Publicado no Biosci Microbiota Food Health (2015)

Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials

Por HARIMA-MIZUSAWA, Naomi, KAMACHI, Keiko, KANO, Mitsuyoshi, NOZAKI, Daisuke, UETAKE, Tatsuo, YOKOMIZO, Yuji, NAGINO, Takayuki, TANAKA, Akira, MIYAZAKI, Kouji, NAKAMURA, Shinichiro
Publicado no Biosci Microbiota Food Health (2015)

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

Por KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, SUGIMOTO, Saho, IIZUKA, Ryoko, MANABE, Katsuyuki, SONE, Toshiro, OEDA, Kazutoshi, NONAKA, Chiaki, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Publicado em 2013

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-...

Por NAGINO, Takayuki, KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, ANBE, Michitoshi, MIYAZAKI, Kouji, KAMACHI, Keiko, ISOZAKI, Mariko, SUZUKI, Chigusa, KASUGA, Chikako, TANAKA, Akira
Publicado no Biosci Microbiota Food Health (2015)

Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

Por HARIMA-MIZUSAWA, Naomi, IINO, Tohru, ONODERA-MASUOKA, Norie, KATO-NAGAOKA, Noriko, KIYOSHIMA-SHIBATA, Junko, GOMI, Atsushi, SHIBAHARA-SONE, Harue, KANO, Mitsuyoshi, SHIDA, Kan, SAKAI, Masashi, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Publicado no Biosci Microbiota Food Health (2014)