Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

Autor Kano, Mitsuyoshi, Kubota, Norihiro, Masuoka, Norie, Hori, Tetsuji, Miyazaki, Kouji, Ishikawa, Fumiyasu
Vydáno v Nutrients (2016)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

Autor OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Vydáno v Biosci Microbiota Food Health (2016)

Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office worker...

Autor Shida, Kan, Sato, Tadashi, Iizuka, Ryoko, Hoshi, Ryotaro, Watanabe, Osamu, Igarashi, Tomoki, Miyazaki, Kouji, Nanno, Masanobu, Ishikawa, Fumiyasu
Vydáno v Eur J Nutr (2015)

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

Autor KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, SUGIMOTO, Saho, IIZUKA, Ryoko, MANABE, Katsuyuki, SONE, Toshiro, OEDA, Kazutoshi, NONAKA, Chiaki, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Vydáno 2013

Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer

Autor Kaga, Chiaki, Takagi, Akimitsu, Kano, Mitsuyoshi, Kado, Shoichi, Kato, Ikuo, Sakai, Masashi, Miyazaki, Kouji, Nanno, Masanobu, Ishikawa, Fumiyasu, Ohashi, Yasuo, Toi, Masakazu
Vydáno v Cancer Sci (2013)

Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

Autor HARIMA-MIZUSAWA, Naomi, IINO, Tohru, ONODERA-MASUOKA, Norie, KATO-NAGAOKA, Noriko, KIYOSHIMA-SHIBATA, Junko, GOMI, Atsushi, SHIBAHARA-SONE, Harue, KANO, Mitsuyoshi, SHIDA, Kan, SAKAI, Masashi, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Vydáno v Biosci Microbiota Food Health (2014)