An introduction to this Special Issue: Chemosensation and Health

द्वारा Hayes, John E.
में प्रकाशित Chemosens Percept (2015)

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

द्वारा Hayes, John E., Duffy, Valerie B.
प्रकाशित 2008

Two decades of supertasting: where do we stand?

द्वारा Hayes, John E, Keast, Russell SJ
प्रकाशित 2011

Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil

द्वारा Bennett, Samantha M., Hayes, John E.
प्रकाशित 2012

Wine Expertise Predicts Taste Phenotype

द्वारा Hayes, John E, Pickering, Gary J
प्रकाशित 2012

Personality factors predict spicy food liking and intake

द्वारा Byrnes, Nadia K., Hayes, John E.
प्रकाशित 2012

Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6

द्वारा Feeney, Emma L., Hayes, John E.
प्रकाशित 2014

Regional differences in suprathreshold intensity for bitter and umami stimuli

द्वारा Feeney, Emma L., Hayes, John E.
में प्रकाशित Chemosens Percept (2014)

Non-nutritive sweeteners are not super-normal stimuli

द्वारा Antenucci, Rachel G., Hayes, John E.
में प्रकाशित Int J Obes (Lond) (2014)

Gender differences in the influence of personality traits on spicy food liking and intake

द्वारा Byrnes, Nadia K., Hayes, John E.
में प्रकाशित Food Qual Prefer (2015)

Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption

द्वारा Byrnes, Nadia K., Hayes, John E.
में प्रकाशित Appetite (2016)

Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals

द्वारा Coupland, John N., Hayes, John E.
में प्रकाशित Pharm Res (2014)

Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency

द्वारा Nolden, Alissa A., Hayes, John E.
में प्रकाशित Chemosens Percept (2015)

Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone

द्वारा Perry, Demetra M., Hayes, John E.
में प्रकाशित Foods (2016)

Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake

द्वारा Nolden, Alissa A., Hayes, John E.
में प्रकाशित Food Qual Prefer (2016)

Influence of biological, experiential and psychological factors in wine preference segmentation

द्वारा Pickering, Gary J, Hayes, John E
में प्रकाशित Aust. J. Grape Wine Res. (2017)

Regional Variation of Bitter Taste and Aftertaste in Humans

द्वारा Higgins, Molly J, Hayes, John E
में प्रकाशित Chem Senses (2019)

Discrimination of Isointense Bitter Stimuli in a Beer Model System

द्वारा Higgins, Molly J., Hayes, John E.
में प्रकाशित Nutrients (2020)

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

द्वारा Hayes, John E., Sullivan, Bridget S., Duffy, Valerie B.
प्रकाशित 2010

Using milk fat to reduce the irritation and bitter taste of ibuprofen

द्वारा Bennett, Samantha M., Zhou, Lisa, Hayes, John E.
प्रकाशित 2012