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Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake
The present study was conducted to a) generate suprathresold dose-response functions for multiple qualities evoked by capsaicin across a wide range of concentrations, and b) revisit how intensity ratings and liking may differ as a function of self reported intake. Individuals rated eight samples of...
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| Gepubliceerd in: | Food Qual Prefer |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5383096/ https://ncbi.nlm.nih.gov/pubmed/28392628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2016.08.003 |
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