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Putting out the fire - efficacy of common beverages in reducing oral burn from capsaicin
Capsaicin is classically considered an irritant, due to the warming and burning sensations it elicits. Widespread consumption of chilis suggests many individuals enjoy this burn, but these sensations can be overwhelming if the burn is too intense. While substantial folklore exists on the ability of...
Gorde:
| Argitaratua izan da: | Physiol Behav |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6620146/ https://ncbi.nlm.nih.gov/pubmed/31121171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2019.05.018 |
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