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Putting out the fire - efficacy of common beverages in reducing oral burn from capsaicin
Capsaicin is classically considered an irritant, due to the warming and burning sensations it elicits. Widespread consumption of chilis suggests many individuals enjoy this burn, but these sensations can be overwhelming if the burn is too intense. While substantial folklore exists on the ability of...
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| 出版年: | Physiol Behav |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6620146/ https://ncbi.nlm.nih.gov/pubmed/31121171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2019.05.018 |
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