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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

Our sodium-rich food supply compels investigation of how variation in salt sensation influences liking and intake of high-sodium foods. While supertasters (those with heightened propylthiouracil (PROP) bitterness or taste papillae number) report greater saltiness from concentrated salt solutions, th...

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Bibliografski detalji
Glavni autori: Hayes, John E., Sullivan, Bridget S., Duffy, Valerie B.
Format: Artigo
Jezik:Inglês
Izdano: 2010
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2874635/
https://ncbi.nlm.nih.gov/pubmed/20380843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2010.03.017
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