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Using milk fat to reduce the irritation and bitter taste of ibuprofen
Bitterness and irritation elicited by pharmaceutically active molecules remain problematic for pediatric medications, fortified foods and dietary supplements. Few effective methods exist for reducing these unpalatable sensations, negatively impacting medication compliance and intake of beneficial ph...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3603579/ https://ncbi.nlm.nih.gov/pubmed/23527314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-012-9128-6 |
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