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Two decades of supertasting: where do we stand?
Oral chemosensation can vary greatly across individuals, both in terms of the lowest concentration that can be detected (threshold) and in the magnitude of perceived intensity for stimuli at higher concentrations (suprathreshold response). Individuals who experience greater taste intensity are often...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3183330/ https://ncbi.nlm.nih.gov/pubmed/21851828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.08.003 |
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