Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates

Por Farkas, Tibor, Kitajka, Klara, Fodor, Elfrieda, Csengeri, István, Lahdes, Eila, Yeo, Young K., Krasznai, Zoltán, Halver, John E.
Publicado em 2000

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Por Kitajka, Klára, Sinclair, Andrew J., Weisinger, Richard S., Weisinger, Harrison S., Mathai, Michael, Jayasooriya, Anura P., Halver, John E., Puskás, László G.
Publicado em 2004

Pivotal role of dihydrofolate reductase knockdown in the anticancer activity of 2-hydroxyoleic acid

Por Lladó, Victoria, Terés, Silvia, Higuera, Mónica, Álvarez, Rafael, Noguera-Salva, Maria Antònia, Halver, John E., Escribá, Pablo V., Busquets, Xavier
Publicado em 2009

Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood

Por Jayasooriya, Anura P., Ackland, M. Leigh, Mathai, Michael L., Sinclair, Andrew J., Weisinger, Harrison S., Weisinger, Richard S., Halver, John E., Kitajka, Klára, Puskás, László G.
Publicado em 2005

Sphingomyelin and sphingomyelin synthase (SMS) in the malignant transformation of glioma cells and in 2-hydroxyoleic acid therapy

Por Barceló-Coblijn, Gwendolyn, Martin, Maria Laura, de Almeida, Rodrigo F. M., Noguera-Salvà, Maria Antònia, Marcilla-Etxenike, Amaia, Guardiola-Serrano, Francisca, Lüth, Anja, Kleuser, Burhard, Halver, John E., Escribá, Pablo V.
Publicado em 2011