Dietary Repletion with ω3 Fatty Acid or with COX Inhibition Reverses Cognitive Effects in F3 ω3 Fatty-Acid–Deficient Mice

Por Hafandi, Ahmad, Begg, Denovan P, Premaratna, Shirmila D, Sinclair, Andrew J, Jois, Mark, Weisinger, Richard S
Publicado em 2014

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Por Kitajka, Klára, Sinclair, Andrew J., Weisinger, Richard S., Weisinger, Harrison S., Mathai, Michael, Jayasooriya, Anura P., Halver, John E., Puskás, László G.
Publicado em 2004

Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood

Por Jayasooriya, Anura P., Ackland, M. Leigh, Mathai, Michael L., Sinclair, Andrew J., Weisinger, Harrison S., Weisinger, Richard S., Halver, John E., Kitajka, Klára, Puskás, László G.
Publicado em 2005

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

Por Jayasooriya, Anura P., Mathai, Michael L., Walker, Lesley L., Begg, Denovan P., Denton, Derek A., Cameron-Smith, David, Egan, Gary F., McKinley, Michael J., Rodger, Paula D., Sinclair, Andrew J., Wark, John D., Weisinger, Harrison S., Jois, Mark, Weisinger, Richard S.
Publicado em 2008