The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Por Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A
Publicado em 2011

Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit

Por Salinas-Hernández, Rosa María, González-Aguilar, Gustavo A., Tiznado-Hernández, Martín Ernesto
Publicado no J Food Sci Technol (2013)

Edible coatings as encapsulating matrices for bioactive compounds: a review

Por Quirós-Sauceda, Ana Elena, Ayala-Zavala, Jesús Fernando, Olivas, Guadalupe I., González-Aguilar, Gustavo A.
Publicado em 2014

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

Por Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, de la Rosa, Laura A.
Publicado no Int J Mol Sci (2016)

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

Por Rivera-Pastrana, Dulce M., Gardea, Alfonso A., Yahia, Elhadi M., Martínez-Téllez, Miguel A., González-Aguilar, Gustavo A.
Publicado no J Food Sci Technol (2013)

A (1)H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydr...

Por López-Martínez, Luis M., Santacruz-Ortega, Hisila, Navarro, Rosa-Elena, Sotelo-Mundo, Rogerio R., González-Aguilar, Gustavo A.
Publicado no PLoS One (2015)

Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

Por Ortíz Cruz, Raquel A., Cárdenas López, José L., González Aguilar, Gustavo A., Astiazarán García, Humberto, Gorinstein, Shela, Canett Romero, Rafael, Robles Sánchez, Maribel
Publicado no Biomed Res Int (2015)

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

Por Namiesnik, Jacek, Vearasilp, Kann, Nemirovski, Alina, Leontowicz, Hanna, Leontowicz, Maria, Pasko, Pawel, Martinez-Ayala, Alma Leticia, González-Aguilar, Gustavo A., Suhaj, Milan, Gorinstein, Shela
Publicado em 2014

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

Por Dávila-Aviña, Jorge E., Villa-Rodríguez, José A., Villegas-Ochoa, Mónica A., Tortoledo-Ortiz, Orlando, Olivas, Guadalupe I., Ayala-Zavala, J. Fernando, González-Aguilar, Gustavo A.
Publicado em 2012

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

Por Salazar Lopez, Norma Julieta, Loarca-Piña, Guadalupe, Campos-Vega, Rocío, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Esquerra-Brauer, J. Marina, Gonzalez-Aguilar, Gustavo A., Robles Sánchez, Maribel
Publicado no Evid Based Complement Alternat Med (2016)

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Por Alvarez, Maria V., Ortega-Ramirez, Luis A., Gutierrez-Pacheco, M. Melissa, Bernal-Mercado, A. Thalia, Rodriguez-Garcia, Isela, Gonzalez-Aguilar, Gustavo A., Ponce, Alejandra, Moreira, Maria del R., Roura, Sara I., Ayala-Zavala, J. Fernando
Publicado no Front Microbiol (2014)

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

Por Wall-Medrano, Abraham, de la Rosa, Laura A., Vázquez-Flores, Alma A., Mercado-Mercado, Gilberto, González-Arellanes, Rogelio, López-Díaz, José A., González-Córdova, Aarón F., González-Aguilar, Gustavo A., Vallejo-Cordoba, Belinda, Molina-Corral, Francisco J.
Publicado no Nutrients (2017)