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Edible coatings as encapsulating matrices for bioactive compounds: a review
Edible coatings can extend the shelf-life of many foods, controlling moisture and solute migration, gas exchange and oxidative reaction rates. Besides, edible coatings can be used as carriers of bioactive compounds to improve the quality of food products such as antioxidants, antimicrobials, flavors...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152518/ https://ncbi.nlm.nih.gov/pubmed/25190824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1246-x |
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