Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

The presence of dietary fiber (DF) in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs). The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘A...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ciência e Tecnologia de Alimentos
Egile Nagusiak: Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, Gil MERCADO-MERCADO, Jesús Fernando AYALA-ZAVALA, Humberto ASTIAZARÁN-GARCÍA, Rosario Maribel ROBLES-SÁNCHEZ, Abraham WALL-MEDRANO, Sonia SAYAGO-AYERDI, Gustavo Adolfo GONZÁLEZ-AGUILAR
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Gaiak:
Agrociencias
dietary fiber
Tropical fruit
bioaccessibility
phenolic compounds
in vitro digestion
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=395946786002
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