Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

Specialty oils differ in fatty acid, phytosterol and antioxidant content, impacting their benefits for cardiovascular health. The lipid (fatty acid, phytosterol) and antioxidant (total phenolics, radical scavenging capacity) profiles of grapeseed (GSO), corn (CO) and coconut (CNO) oils and their phy...

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Vydáno v:Nutrients
Hlavní autoři: Wall-Medrano, Abraham, de la Rosa, Laura A., Vázquez-Flores, Alma A., Mercado-Mercado, Gilberto, González-Arellanes, Rogelio, López-Díaz, José A., González-Córdova, Aarón F., González-Aguilar, Gustavo A., Vallejo-Cordoba, Belinda, Molina-Corral, Francisco J.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5295126/
https://ncbi.nlm.nih.gov/pubmed/28117688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9010082
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