Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

The aim of this study was to compare in vitro the antioxidant potential of sorghum kafirin and sorghum flour and their influence on lipids and antioxidant capacity in rats. The antioxidant activity in sorghum kafirin extract measured by the DPPH and TEAC methods was increased 30 and 65 times, respec...

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Foilsithe in:Biomed Res Int
Main Authors: Ortíz Cruz, Raquel A., Cárdenas López, José L., González Aguilar, Gustavo A., Astiazarán García, Humberto, Gorinstein, Shela, Canett Romero, Rafael, Robles Sánchez, Maribel
Formáid: Artigo
Teanga:Inglês
Foilsithe: Hindawi Publishing Corporation 2015
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4637437/
https://ncbi.nlm.nih.gov/pubmed/26634202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/164725
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