The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

Por Chávez-Sánchez, Ignacio, Carrillo-López, Armando, Vega-García, Misael, Yahia, Elhadi M.
Publicado em 2011

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

Por Rivera-Pastrana, Dulce M., Gardea, Alfonso A., Yahia, Elhadi M., Martínez-Téllez, Miguel A., González-Aguilar, Gustavo A.
Publicado no J Food Sci Technol (2013)