Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds

Por Price, Elliott J., Wilkin, Paul, Sarasan, Viswambharan, Fraser, Paul D.
Publicado no Sci Rep (2016)

Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

Por Miura, Yutaka, Kondo, Keiji, Saito, Toshiko, Shimada, Hiroshi, Fraser, Paul D., Misawa, Norihiko
Publicado em 1998

Increased Carotenoid Production by the Food Yeast Candida utilis through Metabolic Engineering of the Isoprenoid Pathway

Por Shimada, Hiroshi, Kondo, Keiji, Fraser, Paul D., Miura, Yutaka, Saito, Toshiko, Misawa, Norihiko
Publicado em 1998

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations([C])([W])

Por Nogueira, Marilise, Mora, Leticia, Enfissi, Eugenia M.A., Bramley, Peter M., Fraser, Paul D.
Publicado em 2013

The Formation and Sequestration of Nonendogenous Ketocarotenoids in Transgenic Nicotiana glauca

Por Mortimer, Cara L., Misawa, Norihiko, Perez-Fons, Laura, Robertson, Francesca P., Harada, Hisashi, Bramley, Peter M., Fraser, Paul D.
Publicado no Plant Physiol (2017)

Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism

Por Fraser, Paul D., Enfissi, Eugenia M.A., Halket, John M., Truesdale, Mark R., Yu, Dongmei, Gerrish, Christopher, Bramley, Peter M.
Publicado em 2007

Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content

Por Giliberto, Leonardo, Perrotta, Gaetano, Pallara, Patrizia, Weller, James L., Fraser, Paul D., Bramley, Peter M., Fiore, Alessia, Tavazza, Mario, Giuliano, Giovanni
Publicado em 2005

Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations

Por Robertson, Francesca P., Koistinen, P. Kaisa, Gerrish, Christopher, Halket, John M., Patel, Raj K.P., Fraser, Paul D., Bramley, Peter M.
Publicado em 2012

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner

Por Fraser, Paul D., Romer, Susanne, Shipton, Cathie A., Mills, Philippa B., Kiano, Joy W., Misawa, Norihiko, Drake, Rachel G., Schuch, Wolfgang, Bramley, Peter M.
Publicado em 2002

Recommendations for Reporting Metabolite Data([W])

Por Fernie, Alisdair R., Aharoni, Asaph, Willmitzer, Lothar, Stitt, Mark, Tohge, Takayuki, Kopka, Joachim, Carroll, Adam J., Saito, Kazuki, Fraser, Paul D., DeLuca, Vincenzo
Publicado em 2011

A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

Por Perez-Fons, Laura, Wells, Tom, Corol, Delia I., Ward, Jane L., Gerrish, Christopher, Beale, Michael H., Seymour, Graham B., Bramley, Peter M., Fraser, Paul D.
Publicado em 2014

Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening([C])([W])

Por Karlova, Rumyana, Rosin, Faye M., Busscher-Lange, Jacqueline, Parapunova, Violeta, Do, Phuc T., Fernie, Alisdair R., Fraser, Paul D., Baxter, Charles, Angenent, Gerco C., de Maagd, Ruud A.
Publicado em 2011

Integrative Transcript and Metabolite Analysis of Nutritionally Enhanced DE-ETIOLATED1 Downregulated Tomato Fruit([W])

Por Enfissi, Eugenia M.A., Barneche, Fredy, Ahmed, Ikhlak, Lichtlé, Christiane, Gerrish, Christopher, McQuinn, Ryan P., Giovannoni, James J., Lopez-Juez, Enrique, Bowler, Chris, Bramley, Peter M., Fraser, Paul D.
Publicado em 2010

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits(1)([W])([OA])

Por Jaakola, Laura, Poole, Mervin, Jones, Matthew O., Kämäräinen-Karppinen, Terttu, Koskimäki, Janne J., Hohtola, Anja, Häggman, Hely, Fraser, Paul D., Manning, Kenneth, King, Graham J., Thomson, Helen, Seymour, Graham B.
Publicado em 2010

Vitamin Deficiencies in Humans: Can Plant Science Help?([W])

Por Fitzpatrick, Teresa B., Basset, Gilles J.C., Borel, Patrick, Carrari, Fernando, DellaPenna, Dean, Fraser, Paul D., Hellmann, Hanjo, Osorio, Sonia, Rothan, Christophe, Valpuesta, Victoriano, Caris-Veyrat, Catherine, Fernie, Alisdair R.
Publicado em 2012

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Por Davuluri, Ganga Rao, van Tuinen, Ageeth, Fraser, Paul D, Manfredonia, Alessandro, Newman, Robert, Burgess, Diane, Brummell, David A, King, Stephen R, Palys, Joe, Uhlig, John, Bramley, Peter M, Pennings, Henk M J, Bowler, Chris
Publicado em 2005

Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits(1)([W])([OA])

Por Pan, Yu, Bradley, Glyn, Pyke, Kevin, Ball, Graham, Lu, Chungui, Fray, Rupert, Marshall, Alexandra, Jayasuta, Subhalai, Baxter, Charles, van Wijk, Rik, Boyden, Laurie, Cade, Rebecca, Chapman, Natalie H., Fraser, Paul D., Hodgman, Charlie, Seymour, Graham B.
Publicado em 2013

Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry

Por Ruprecht, Colin, Tohge, Takayuki, Fernie, Alisdair, Mortimer, Cara L., Kozlo, Amanda, Fraser, Paul D., Funke, Norma, Cesarino, Igor, Vanholme, Ruben, Boerjan, Wout, Morreel, Kris, Burgert, Ingo, Gierlinger, Notburga, Bulone, Vincent, Schneider, Vera, Stockero, Andrea, Navarro, Juan Pedro, Pudel, Frank, Tambuyser, Bart, Hygate, James, Bumstead, Jon, Notley, Louis, Persson, Staffan
Publicado em 2014