Gluten quality of bread wheat is associated with activity of RabD GTPases

Por Tyler, Adam M, Bhandari, Dhan G, Poole, Mervin, Napier, Johnathan A, Jones, Huw D, Lu, Chungui, Lycett, Grantley W
Publicado no Plant Biotechnol J (2015)

Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1

Por Vrebalov, Julia, Pan, Irvin L., Arroyo, Antonio Javier Matas, McQuinn, Ryan, Chung, MiYoung, Poole, Mervin, Rose, Jocelyn, Seymour, Graham, Grandillo, Silvana, Giovannoni, James, Irish, Vivian F.
Publicado em 2009

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

Por Min, Byoung, Salt, Louise, Wilde, Peter, Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, Alexandra, Burridge, Amanda J., Poole, Mervin, Snape, John, Wingen, Luzie, Haslam, Richard, Griffiths, Simon, Shewry, Peter R.
Publicado no Food Chem X (2020)

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits(1)([W])([OA])

Por Jaakola, Laura, Poole, Mervin, Jones, Matthew O., Kämäräinen-Karppinen, Terttu, Koskimäki, Janne J., Hohtola, Anja, Häggman, Hely, Fraser, Paul D., Manning, Kenneth, King, Graham J., Thomson, Helen, Seymour, Graham B.
Publicado em 2010

High-Resolution Mapping of a Fruit Firmness-Related Quantitative Trait Locus in Tomato Reveals Epistatic Interactions Associated with a Complex Combinatorial Locus(1)([W])([OA])

Por Chapman, Natalie H., Bonnet, Julien, Grivet, Laurent, Lynn, James, Graham, Neil, Smith, Rebecca, Sun, Guiping, Walley, Peter G., Poole, Mervin, Causse, Mathilde, King, Graham J., Baxter, Charles, Seymour, Graham B.
Publicado em 2012