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Increased Carotenoid Production by the Food Yeast Candida utilis through Metabolic Engineering of the Isoprenoid Pathway

The yeast Candida utilis does not possess an endogenous biochemical pathway for the synthesis of carotenoids. The central isoprenoid pathway concerned with the synthesis of prenyl lipids is present in C. utilis and active in the biosynthesis of ergosterol. In our previous study, we showed that the i...

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Udgivet i:Appl Environ Microbiol
Principais autores: Shimada, Hiroshi, Kondo, Keiji, Fraser, Paul D., Miura, Yutaka, Saito, Toshiko, Misawa, Norihiko
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1998
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106443/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9647847/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.7.2676-2680.1998
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