Shimada, H., Kondo, K., Fraser, P. D., Miura, Y., Saito, T., & Misawa, N. (1998). Increased Carotenoid Production by the Food Yeast Candida utilis through Metabolic Engineering of the Isoprenoid Pathway. American Society for Microbiology.
Citação norma ChicagoShimada, Hiroshi, Keiji Kondo, Paul D. Fraser, Yutaka Miura, Toshiko Saito, and Norihiko Misawa. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway. American Society for Microbiology, 1998.
Citação norma MLAShimada, Hiroshi, et al. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway. American Society for Microbiology, 1998.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.