Extending our tools and resources in the non-conventional industrial yeast Xanthophyllomyces dendrorhous through the application of metabolite profiling methodologies

Por Alcalde, Eugenio, Fraser, Paul D.
Publicado no Metabolomics (2018)

Metabolite Profiling: A Tool for the Biochemical Characterisation of Mycobacterium sp.

Por Drapal, Margit, Fraser, Paul D.
Publicado no Microorganisms (2019)

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots

Por Drapal, Margit, Rossel, Genoveva, Heider, Bettina, Fraser, Paul D.
Publicado no Hortic Res (2019)

Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds

Por Price, Elliott J., Wilkin, Paul, Sarasan, Viswambharan, Fraser, Paul D.
Publicado no Sci Rep (2016)

Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02

Por Cherdchukeattisak, Peelada, Fraser, Paul D., Purton, Saul, Brocklehurst, Thanyanan Wannathong
Publicado no Biology (Basel) (2018)

Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes

Por Price, Elliott J., Bhattacharjee, Ranjana, Lopez-Montes, Antonio, Fraser, Paul D.
Publicado no Metabolomics (2017)

Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

Por Miura, Yutaka, Kondo, Keiji, Saito, Toshiko, Shimada, Hiroshi, Fraser, Paul D., Misawa, Norihiko
Publicado em 1998

Increased Carotenoid Production by the Food Yeast Candida utilis through Metabolic Engineering of the Isoprenoid Pathway

Por Shimada, Hiroshi, Kondo, Keiji, Fraser, Paul D., Miura, Yutaka, Saito, Toshiko, Misawa, Norihiko
Publicado em 1998

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations([C])([W])

Por Nogueira, Marilise, Mora, Leticia, Enfissi, Eugenia M.A., Bramley, Peter M., Fraser, Paul D.
Publicado em 2013

Crystal Structure of Geranylgeranyl Pyrophosphate Synthase (CrtE) Involved in Cyanobacterial Terpenoid Biosynthesis

Por Feng, Yuchi, Morgan, R. Marc L., Fraser, Paul D., Hellgardt, Klaus, Nixon, Peter J.
Publicado no Front Plant Sci (2020)

Construction of a fusion enzyme for astaxanthin formation and its characterisation in microbial and plant hosts: A new tool for engineering ketocarotenoids

Por Nogueira, Marilise, Enfissi, Eugenia M.A., Welsch, Ralf, Beyer, Peter, Zurbriggen, Matias D., Fraser, Paul D.
Publicado no Metab Eng (2019)

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

Por Berry, Harriet M, Rickett, Daniel V, Baxter, Charles J, Enfissi, Eugenia M A, Fraser, Paul D
Publicado no J Exp Bot (2019)

Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

Por Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra Lopez-Lavalle, Luis Augusto, Fraser, Paul D.
Publicado no J Agric Food Chem (2018)

The Formation and Sequestration of Nonendogenous Ketocarotenoids in Transgenic Nicotiana glauca

Por Mortimer, Cara L., Misawa, Norihiko, Perez-Fons, Laura, Robertson, Francesca P., Harada, Hisashi, Bramley, Peter M., Fraser, Paul D.
Publicado no Plant Physiol (2017)

The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over‐ripening properties...

Por Enfissi, Eugenia M.A., Nogueira, Marilise, D'Ambrosio, Caterina, Stigliani, Adriana Lucia, Giorio, Giovanni, Misawa, Norihiko, Fraser, Paul D.
Publicado no Plant Biotechnol J (2019)

Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism

Por Fraser, Paul D., Enfissi, Eugenia M.A., Halket, John M., Truesdale, Mark R., Yu, Dongmei, Gerrish, Christopher, Bramley, Peter M.
Publicado em 2007

Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content

Por Giliberto, Leonardo, Perrotta, Gaetano, Pallara, Patrizia, Weller, James L., Fraser, Paul D., Bramley, Peter M., Fiore, Alessia, Tavazza, Mario, Giuliano, Giovanni
Publicado em 2005

Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations

Por Robertson, Francesca P., Koistinen, P. Kaisa, Gerrish, Christopher, Halket, John M., Patel, Raj K.P., Fraser, Paul D., Bramley, Peter M.
Publicado em 2012

Genome-wide analyses of cassava Pathogenesis-related (PR) gene families reveal core transcriptome responses to whitefly infestation, salicylic acid and jasmonic acid

Por Irigoyen, Maria L., Garceau, Danielle C., Bohorquez-Chaux, Adriana, Lopez-Lavalle, Luis Augusto Becerra, Perez-Fons, Laura, Fraser, Paul D., Walling, Linda L.
Publicado no BMC Genomics (2020)

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner

Por Fraser, Paul D., Romer, Susanne, Shipton, Cathie A., Mills, Philippa B., Kiano, Joy W., Misawa, Norihiko, Drake, Rachel G., Schuch, Wolfgang, Bramley, Peter M.
Publicado em 2002