लोड हो रहा है...
A genome-wide metabolomic resource for tomato fruit from Solanum pennellii
Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however, has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to elucidate this diversity, exploit its potential for plant breeding, as well as understan...
में बचाया:
| मुख्य लेखकों: | , , , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Nature Publishing Group
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3900926/ https://ncbi.nlm.nih.gov/pubmed/24457419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep03859 |
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