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A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however, has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to elucidate this diversity, exploit its potential for plant breeding, as well as understan...

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書誌詳細
主要な著者: Perez-Fons, Laura, Wells, Tom, Corol, Delia I., Ward, Jane L., Gerrish, Christopher, Beale, Michael H., Seymour, Graham B., Bramley, Peter M., Fraser, Paul D.
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3900926/
https://ncbi.nlm.nih.gov/pubmed/24457419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep03859
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