Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636)

Autor Eunice Valduga, Alexsandra Valerio, Helen Treichel, Irajá Nascimento Filho, Agenor Fúrigo Júnior, Marco Di Luccio
Vydáno 2010-12-01

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

Autor Marcos Lopes, Natalia Paroul, Juliana Barbosa, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo, Débora Oliveira
Vydáno 2018-01-01

Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636)

Autor Eunice VALDUGA, Alexsandra VALERIO, Helen TREICHEL, Irajá NASCIMENTO FILHO, Agenor FÚRIGO JÚNIOR, Marco Di LUCCIO
Vydáno v Ciência e Tecnologia de Alimentos (2010)

Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage

Autor Juliana SAVIO, Natalia PAROUL, Geciane Toniazzo BACKES, Eunice VALDUGA, Débora de OLIVEIRA, Juliana BARBOSA, Rogério Luis CANSIAN
Vydáno 2018-07-01

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)

Autor Bruno Fischer, Jean Carlo Rauschkolb, Rogério Luis Cansian, Ilizandra Aparecida Fernandes, Alexander Junges, Eunice Valduga, Jamile Zeni
Vydáno v Acta Scientiarum. Technology (2020)

Elaboração e avaliação da qualidade de macarrão isento de glúten

Autor Letícia Tomicki, Aline Andressa Rigo, Angelise Durigon, Luiz Carlos Gutkoski, Jamile Zeni, Eunice Valduga, Clarice Steffens, Geciane Toniazzo
Vydáno v Ciência Rural (2015)

Formulação de bebida láctea fermentada sabor pêssego utilizando substratos alternativos e cultura probiótica

Autor Aniela Pinto KEMPKA, Roberta Letícia KRÜGER, Eunice VALDUGA, Marco Di LUCCIO, Helen TREICHEL, Rogério CANSIAN, Débora de OLIVEIRA
Vydáno v Ciência e Tecnologia de Alimentos (2008)

Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

Autor Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens
Vydáno 2018-03-01

Carotenoids production: microorganisms as source of natural dyes Produção de carotenoides: microrganismos como fonte de pigmentos naturais

Autor Eunice Valduga, Pihetra Oliveira Tatsch, Lídia Tiggemann, Helen Treichel, Geciane Toniazzo, Jamile Zeni, Marco Di Luccio, Agenor Fúrigo Júnior
Vydáno 2009-01-01

Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate

Autor Jamile Zeni, Diane Rigo, Tsai Siu Mui, Fábio Rodrigo Duarte, Helen Treichel, Geciane Toniazzo Backes, Rogério Luis Cansian, Eunice Valduga
Vydáno v Acta Scientiarum. Technology (2020)

INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO

Autor Marineusa CAMEL, Marcela Geisa BECEGATTO, Alice Teresa VALDUGA, Alexandre José CICHOSKI, Geciane TONIAZZO, Eunice VALDUGA, Rogério Luis CANSIAN, Débora de OLIVEIRA
Vydáno 2012-04-01

Development and Structural Behaviour of Soybean Gelato

Autor Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Vydáno 2018-01-01