Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

Por Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens
Publicado em 2018-03-01