An improved method for rapid generation of unmarked Pseudomonas aeruginosa deletion mutants

Por Choi, Kyoung-Hee, Schweizer, Herbert P
Publicado em 2005

Characterization of Molecular Mechanisms Controlling fabAB Transcription in Pseudomonas aeruginosa

Por Schweizer, Herbert P., Choi, Kyoung-Hee
Publicado em 2012

Pseudomonas aeruginosa DesB Promotes Staphylococcus aureus Growth Inhibition in Coculture by Controlling the Synthesis of HAQs

Por Kim, Sejeong, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no PLoS One (2015)

Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham

Por Lee, Soomin, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2014)

Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis

Por Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no PLoS One (2015)

Cheese Microbial Risk Assessments — A Review

Por Choi, Kyoung-Hee, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Yoon, Yohan
Publicado no Asian-Australas J Anim Sci (2016)

Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella

Por Yoon, Hyunjoo, Park, Beom-Young, Oh, Mi-Hwa, Choi, Kyoung-Hee, Yoon, Yohan
Publicado em 2013

A Burkholderia pseudomallei ΔpurM Mutant Is Avirulent in Immunocompetent and Immunodeficient Animals: Candidate Strain for Exclusion from Select-Agent Lists

Por Propst, Katie L., Mima, Takehiko, Choi, Kyoung-Hee, Dow, Steven W., Schweizer, Herbert P.
Publicado em 2010

The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

Por Lee, Jeeyeon, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)

Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content

Por Kim, Hack-Youn, Kim, Cheon-Jei, Han, Sung Gu, Lee, Sunah, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2014)

Genetic Tools for Select-Agent-Compliant Manipulation of Burkholderia pseudomallei

Por Choi, Kyoung-Hee, Mima, Takehiko, Casart, Yveth, Rholl, Drew, Kumar, Ayush, Beacham, Ifor R., Schweizer, Herbert P.
Publicado em 2008

Genetic Tools for Select-Agent-Compliant Manipulation of Burkholderia pseudomallei

Por Choi, Kyoung-Hee, Mima, Takehiko, Casart, Yveth, Rholl, Drew, Kumar, Ayush, Beacham, Ifor R., Schweizer, Herbert P.
Publicado em 2008

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham

Por Oh, Mi-Hwa, Park, Beom-Young, Jo, Hyunji, Lee, Soomin, Lee, Heeyoung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2014)

Molecular Basis of Azithromycin-Resistant Pseudomonas aeruginosa Biofilms

Por Gillis, Richard J., White, Kimberly G., Choi, Kyoung-Hee, Wagner, Victoria E., Schweizer, Herbert P., Iglewski, Barbara H.
Publicado em 2005

Efficiency of laser-assisted intracytoplasmic sperm injection in a human assisted reproductive techniques program

Por Choi, Kyoung Hee, Lee, Jung Hyun, Yang, Yun Hee, Yoon, Tae Ki, Lee, Dong Ryul, Lee, Woo Sik
Publicado em 2011

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

Por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)

Microbiological safety of processed meat products formulated with low nitrite concentration — A review

Por Lee, Soomin, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Asian-Australas J Anim Sci (2018)

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

Por Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2017)

Kinetic Behavior of Salmonella on Low NaNO(2) Sausages during Aerobic and Vacuum Storage

Por Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters

Por Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2015)