Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese

Por Nespolo, Cássia Regina, Brandelli, Adriano
Publicado em 2010

Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions

Por Rossini, Karina, Noreña, Caciano P. Z., Brandelli, Adriano
Publicado em 2011

Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin

Por Malheiros, Patrícia da Silva, Daroit, Daniel Joner, Brandelli, Adriano
Publicado em 2012

Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

Por Sant’Anna, Voltaire, Quadros, Deoni A.F., Motta, Amanda S., Brandelli, Adriano
Publicado em 2014

Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk

Por Corrêa, Ana Paula F., Daroit, Daniel J., Velho, Renata V., Brandelli, Adriano
Publicado em 2011

The presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin

Por Velho, Renata Voltolini, Basso, Ana Paula, Segalin, Jeferson, Costa-Medina, Luis Fernando, Brandelli, Adriano
Publicado em 2013

Infection in a rat model reactivates attenuated virulence after long-term axenic culture of Acanthamoeba spp

Por Veríssimo, Carolina De Marco, Maschio, Vinícius José, Correa, Ana Paula Folmer, Brandelli, Adriano, Rott, Marilise Brittes
Publicado em 2013

Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

Por Schumacher, Andrea B., Brandelli, Adriano, Macedo, Fernanda C., Pieta, Luiza, Klug, Tâmmila V., de Jong, Erna V.
Publicado em 2010

Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties

Por de Oliveira, Cibele Freitas, Corrêa, Ana Paula Folmer, Coletto, Douglas, Daroit, Daniel Joner, Cladera-Olivera, Florencia, Brandelli, Adriano
Publicado no J Food Sci Technol (2014)

Supporting data for comparative proteomic analysis of Listeria monocytogenes ATCC 7644 exposed to a sublethal concentration of nisin

Por Miyamoto, Kendi Nishino, Mariante Monteiro, Karina, da Silva Caumo, Karin, Rodrigues Lorenzatto, Karina, Bunselmeyer Ferreira, Henrique, Brandelli, Adriano
Publicado no Data Brief (2015)

Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene

Por Tondo, Eduardo Cesar, Machado, Taís Raquel Marcon, Malheiros, Patrícia da Silva, Padrão, Débora Kruger, de Carvalho, Ana Lyl, Brandelli, Adriano
Publicado em 2010

Production of Proteolytic Enzymes by a Keratin-Degrading Aspergillus niger

Por Lopes, Fernanda Cortez, Silva, Lucas André Dedavid e, Tichota, Deise Michele, Daroit, Daniel Joner, Velho, Renata Voltolini, Pereira, Jamile Queiroz, Corrêa, Ana Paula Folmer, Brandelli, Adriano
Publicado em 2011

Whole-Genome Shotgun Sequence of the Keratinolytic Bacterium Lysobacter sp. A03, Isolated from the Antarctic Environment

Por Pereira, Jamile Queiroz, Ambrosini, Adriana, Sant’Anna, Fernando Hayashi, Tadra-Sfeir, Michele, Faoro, Helisson, Pedrosa, Fábio Oliveira, Souza, Emanuel Maltempi, Brandelli, Adriano, Passaglia, Luciane M. P.
Publicado no Genome Announc (2015)

Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides

Por Perez, Karla J., Viana, Jaime dos Santos, Lopes, Fernanda C., Pereira, Jamile Q., dos Santos, Daniel M., Oliveira, Jamil S., Velho, Renata V., Crispim, Silvia M., Nicoli, Jacques R., Brandelli, Adriano, Nardi, Regina M. D.
Publicado no Front Microbiol (2017)

Antiviral activity of a Bacillus sp. P34 peptide against pathogenic viruses of domestic animals

Por Silva, Débora Scopel e, de Castro, Clarissa Caetano, Silva, Fábio da Silva e, Sant’anna, Voltaire, Vargas, Gilberto D’Avila, de Lima, Marcelo, Fischer, Geferson, Brandelli, Adriano, da Motta, Amanda de Souza, Hübner, Silvia de Oliveira
Publicado em 2014