Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

Por Sant’Anna, Voltaire, Quadros, Deoni A.F., Motta, Amanda S., Brandelli, Adriano
Publicado em 2014

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a

Por Malheiros, Patrícia S., Sant’Anna, Voltaire, Todorov, Svetoslav D., Franco, Bernadette D.G.M.
Publicado no Braz J Microbiol (2015)

Antiviral activity of a Bacillus sp. P34 peptide against pathogenic viruses of domestic animals

Por Silva, Débora Scopel e, de Castro, Clarissa Caetano, Silva, Fábio da Silva e, Sant’anna, Voltaire, Vargas, Gilberto D’Avila, de Lima, Marcelo, Fischer, Geferson, Brandelli, Adriano, da Motta, Amanda de Souza, Hübner, Silvia de Oliveira
Publicado em 2014