Moving Beyond “Food Deserts”: Reorienting United States Policies to Reduce Disparities in Diet Quality

by Block, Jason P., Subramanian, S. V.
Published in PLoS Med (2015)

Taxing Sugar-Sweetened Beverages: Not a “Holy Grail” but a Cup at Least Half Comment on “Food Taxes: A New Holy Grail?”

by Block, Jason P., Willett, Walter C.
Published 2013

Potential Benefits of Calorie Labeling in Restaurants

by Block, Jason P., Roberto, Christina A.
Published in JAMA (2014)

Calorie Labeling on Menus and Menu Boards--Reply

by Block, Jason P., Roberto, Christina A.
Published in JAMA (2014)

Children With Obesity How Are They Different?

by Gillman, Matthew W., Block, Jason P.
Published in JAMA Pediatr (2015)

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

by Seward, Michael W., Block, Jason P., Chatterjee, Avik
Published in Am J Public Health (2016)

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation

by Cleveland, Lauren P., Simon, Denise, Block, Jason P.
Published in Am J Public Health (2018)

Consumer underestimation of sodium in fast food restaurant meals: results from a cross-sectional observational study

by Moran, Alyssa J., Ramirez, Maricelle, Block, Jason P.
Published in Appetite (2017)

Federal calorie labelling compliance at US chain restaurants

by Cleveland, Lauren P., Simon, Denise, Block, Jason P.
Published in Obes Sci Pract (2020)

Calorie Underestimation When Buying High-Calorie Beverages in Fast-Food Contexts

by Franckle, Rebecca L., Block, Jason P., Roberto, Christina A.
Published in Am J Public Health (2016)

Antibiotics, infections, and childhood obesity

by Forrest, Christopher B., Block, Jason P., Bailey, L. Charles
Published in Lancet Diabetes Endocrinol (2016)

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

by Petimar, Joshua, Moran, Alyssa J., Ramirez, Maricelle, Block, Jason P.
Published in J Acad Nutr Diet (2020)

Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks

by Block, Jason P., Chandra, Amitabh, McManus, Katherine D., Willett, Walter C.
Published 2010

Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

by Block, Jason P., Christakis, Nicholas A., O’Malley, A. James, Subramanian, S. V.
Published 2011

Population Trends and Variation in Body Mass Index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

by Block, Jason P., Subramanian, S. V., Christakis, Nicholas A., O’Malley, A. James
Published 2013

“If it Tastes Good, I’m Drinking It”: Qualitative Study of Beverage Consumption among College Students

by Block, Jason P., Gillman, Matthew W., Linakis, Stephanie K., Goldman, Roberta E.
Published 2013

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels

by Bleich, Sara N., Wolfson, Julia A., Jarlenski, Marian P., Block, Jason P.
Published in Health Aff (Millwood) (2015)

Psychosocial Stress and Change in Weight Among US Adults

by Block, Jason P., He, Yulei, Zaslavsky, Alan M., Ding, Lin, Ayanian, John Z.
Published 2009

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

by James, Peter, Seward, Michael W., James O’Malley, A., Subramanian, SV, Block, Jason P.
Published in Int J Behav Nutr Phys Act (2017)

Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants

by Moran, Alyssa J., Block, Jason P., Goshev, Simo G., Bleich, Sara N., Roberto, Christina A.
Published in Am J Prev Med (2017)