Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis

af Block, Jason, Kawachi, Ichiro
Udgivet 2012

Moving Beyond “Food Deserts”: Reorienting United States Policies to Reduce Disparities in Diet Quality

af Block, Jason P., Subramanian, S. V.
Udgivet i PLoS Med (2015)

Taxing Sugar-Sweetened Beverages: Not a “Holy Grail” but a Cup at Least Half Comment on “Food Taxes: A New Holy Grail?”

af Block, Jason P., Willett, Walter C.
Udgivet 2013

Potential Benefits of Calorie Labeling in Restaurants

af Block, Jason P., Roberto, Christina A.
Udgivet i JAMA (2014)

Calorie Labeling on Menus and Menu Boards--Reply

af Block, Jason P., Roberto, Christina A.
Udgivet i JAMA (2014)

Children With Obesity How Are They Different?

af Gillman, Matthew W., Block, Jason P.
Udgivet i JAMA Pediatr (2015)

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

af Seward, Michael W., Block, Jason P., Chatterjee, Avik
Udgivet i Am J Public Health (2016)

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation

af Cleveland, Lauren P., Simon, Denise, Block, Jason P.
Udgivet i Am J Public Health (2018)

Consumer underestimation of sodium in fast food restaurant meals: results from a cross-sectional observational study

af Moran, Alyssa J., Ramirez, Maricelle, Block, Jason P.
Udgivet i Appetite (2017)

Federal calorie labelling compliance at US chain restaurants

af Cleveland, Lauren P., Simon, Denise, Block, Jason P.
Udgivet i Obes Sci Pract (2020)

974. The Effects of Changes in State-Level Policies Affecting Eligibility for the Supplemental Nutrition Assistance Program (SNAP) on Annual HIV Diagnoses in the United States

af Richterman, Aaron, Ivers, Louise, Tsai, Alexander, Block, Jason
Udgivet i Open Forum Infect Dis (2020)

Calorie Underestimation When Buying High-Calorie Beverages in Fast-Food Contexts

af Franckle, Rebecca L., Block, Jason P., Roberto, Christina A.
Udgivet i Am J Public Health (2016)

Antibiotics, infections, and childhood obesity

af Forrest, Christopher B., Block, Jason P., Bailey, L. Charles
Udgivet i Lancet Diabetes Endocrinol (2016)

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

af Petimar, Joshua, Moran, Alyssa J., Ramirez, Maricelle, Block, Jason P.
Udgivet i J Acad Nutr Diet (2020)

Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks

af Block, Jason P., Chandra, Amitabh, McManus, Katherine D., Willett, Walter C.
Udgivet 2010

Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

af Block, Jason P., Christakis, Nicholas A., O’Malley, A. James, Subramanian, S. V.
Udgivet 2011

Population Trends and Variation in Body Mass Index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

af Block, Jason P., Subramanian, S. V., Christakis, Nicholas A., O’Malley, A. James
Udgivet 2013

“If it Tastes Good, I’m Drinking It”: Qualitative Study of Beverage Consumption among College Students

af Block, Jason P., Gillman, Matthew W., Linakis, Stephanie K., Goldman, Roberta E.
Udgivet 2013

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels

af Bleich, Sara N., Wolfson, Julia A., Jarlenski, Marian P., Block, Jason P.
Udgivet i Health Aff (Millwood) (2015)

Protocol for an experimental investigation of the roles of oxytocin and social support in neuroendocrine, cardiovascular, and subjective responses to stress across age and gender

af Block Jason, Appleton Allison, Mendes Wendy B, Kubzansky Laura D, Adler Gail K
Udgivet 2009-12-01