Några förtydliganden

Por Göran Ahrne
Publicado em 2011-06-01

Genomic Relationships between Enterococcus faecium Strains from Different Sources and with Different Antibiotic Resistance Profiles Evaluated by Restriction Endonuclease Analysis o...

Por Quednau, M., Ahrné, S., Molin, G.
Publicado em 1999

Plasmid transfer and genetic recombination by protoplast fusion in staphylococci.

Por Götz, F, Ahrné, S, Lindberg, M
Publicado em 1981

Bumble Bees (Bombus spp) along a Gradient of Increasing Urbanization

Por Ahrné, Karin, Bengtsson, Jan, Elmqvist, Thomas
Publicado em 2009

Effect of Lactobacilli on Paracellular Permeability in the Gut

Por Ahrne, Siv, Hagslatt, Marie-Louise Johansson
Publicado em 2011

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

Por Eduardo, Maria, Svanberg, Ulf, Ahrné, Lilia
Publicado no Int J Food Sci (2014)

Effect of hydrocolloids and emulsifiers on the shelf‐life of composite cassava‐maize‐wheat bread after storage

Por Eduardo, Maria, Svanberg, Ulf, Ahrné, Lilia
Publicado no Food Sci Nutr (2016)

A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

Por Eliasson, Lovisa, Isaksson, Sven, Lövenklev, Maria, Ahrné, Lilia
Publicado no Front Microbiol (2015)

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Por Eduardo, Maria, Svanberg, Ulf, Oliveira, Jorge, Ahrné, Lilia
Publicado no Int J Food Sci (2013)

Vaginal Lactobacillus Flora of Healthy Swedish Women

Por Vásquez, Alejandra, Jakobsson, Tell, Ahrné, Siv, Forsum, Urban, Molin, Göran
Publicado em 2002

Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora.

Por Johansson, M L, Molin, G, Jeppsson, B, Nobaek, S, Ahrné, S, Bengmark, S
Publicado em 1993

Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro

Por Mack, D R, Ahrne, S, Hyde, L, Wei, S, Hollingsworth, M A
Publicado em 2003

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

Por Jakobsdottir, Greta, Xu, Jie, Molin, Göran, Ahrné, Siv, Nyman, Margareta
Publicado em 2013

Quantitative isoform-profiling of highly diversified recognition molecules

Por Schreiner, Dietmar, Simicevic, Jovan, Ahrné, Erik, Schmidt, Alexander, Scheiffele, Peter
Publicado no eLife (2015)

Bifidobacterium infantis strains with and without a combination of Oligofructose and Inulin (OFI) attenuate inflammation in DSS-induced colitis in rats

Por Osman, Nadia, Adawi, Diya, Molin, Göran, Ahrne, Siv, Berggren, Anna, Jeppsson, Bengt
Publicado em 2006

Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats

Por Xu, Jie, Ahrén, Irini Lazou, Prykhodko, Olena, Olsson, Crister, Ahrné, Siv, Molin, Göran
Publicado em 2013

Capture Compound Mass Spectrometry - A Powerful Tool to Identify Novel c-di-GMP Effector Proteins

Por Laventie, Benoît-Joseph, Nesper, Jutta, Ahrné, Erik, Glatter, Timo, Schmidt, Alexander, Jenal, Urs
Publicado no J Vis Exp (2015)

A mannose-specific adherence mechanism in Lactobacillus plantarum conferring binding to the human colonic cell line HT-29.

Por Adlerberth, I, Ahrne, S, Johansson, M L, Molin, G, Hanson, L A, Wold, A E
Publicado em 1996

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Por Jakesevic, Maja, Aaby, Kjersti, Borge, Grethe-Iren A, Jeppsson, Bengt, Ahrné, Siv, Molin, Göran
Publicado em 2011

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Por Jakobsdottir, Greta, Blanco, Narda, Xu, Jie, Ahrné, Siv, Molin, Göran, Sterner, Olov, Nyman, Margareta
Publicado em 2013