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Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types
Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect...
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| Veröffentlicht in: | Int J Food Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi Publishing Corporation
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745532/ https://ncbi.nlm.nih.gov/pubmed/26904595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/305407 |
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