Eduardo, M., Svanberg, U., Oliveira, J., & Ahrné, L. (2013). Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types. Int J Food Sci.
Stile di citazione ChicagoEduardo, Maria, Ulf Svanberg, Jorge Oliveira, e Lilia Ahrné. "Effect of Cassava Flour Characteristics On Properties of Cassava-Wheat-Maize Composite Bread Types." Int J Food Sci 2013.
Citazione MLAEduardo, Maria, Ulf Svanberg, Jorge Oliveira, e Lilia Ahrné. "Effect of Cassava Flour Characteristics On Properties of Cassava-Wheat-Maize Composite Bread Types." Int J Food Sci 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.