Glucose Metabolic Trapping in Mouse Arteries: Nonradioactive Assay of Atherosclerotic Plaque Inflammation Applicable to Drug Discovery

Por Conway, Richard G., Chernet, Eyassu, De Rosa, David C., Benschop, Robert J., Need, Anne B., Collins, Emily C., Bean, James S., Kalbfleisch, J. Michael, Rekhter, Mark D.
Publicado em 2012

Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?

Por Metwally, Abdallah E., Abdel-Wareth, Ahmed A. A., Saleh, Ahmed A., Amer, Shimaa A.
Publicado no BMC Vet Res (2020)

Knowledge Related to Hypertension Risk Factors, Diet, and Lifestyle Modification: A Comparative Study Between Hypertensive and Non-Hypertensive Individuals

Por Asiri, Amira A, Asiri, Sulaiman, Asiri, Hanan
Publicado no Cureus (2020)

Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake

Por MA, Yunsheng, Olendzki, Barbara C., Pagoto, Sherry L., Hurley, Thomas G., Magner, Robert P., Ockene, Ira S., Schneider, Kristin L., Merriam, Philip A., Hébert, James R.
Publicado em 2009

Cerebrospinal fluid dynamics modulation by diet and cytokines in rats

Por Alimajstorovic, Zerin, Pascual-Baixauli, Ester, Hawkes, Cheryl A., Sharrack, Basil, Loughlin, A. Jane, Romero, Ignacio A., Preston, Jane E.
Publicado no Fluids Barriers CNS (2020)

Association between diet and physical activity and sedentary behaviours in 9–10-year-old British White children

Por Vissers, P.A.J., Jones, A.P., van Sluijs, E.M.F., Jennings, A., Welch, A., Cassidy, A., Griffin, S.J.
Publicado em 2013

Effect of low- and high-carbohydrate diets on swimming economy: a crossover study

Por Bestard, Merry A., Rothschild, Jeffrey A., Crocker, George H.
Publicado no J Int Soc Sports Nutr (2020)

Comparing supermarket loyalty card data with traditional diet survey data for understanding how...

Por Green, Mark A., Watson, Anthony W., Brunstrom, Jeffrey M., Corfe, Bernard M., Johnstone, Alexandra M., Williams, Elizabeth A., Stevenson, Emma
Publicado no Nutr J (2020)

Rat Models of Diet-Induced Obesity and High Fat/Low Dose Streptozotocin Type 2 Diabetes: Effect of Reversal of High Fat Diet Compared to Treatment with Enalapril or Menhaden Oil on Glucose Utilization...

Por Holmes, Amey, Coppey, Lawrence J., Davidson, Eric P., Yorek, Mark A.
Publicado no J Diabetes Res (2015)

Alternative feed ingredients in the finisher diets for sustainable broiler production

Por El-Deek, Ahmed A., Abdel-Wareth, Ahmed A. A., Osman, Mona, El-Shafey, Mohammed, Khalifah, Ayman M., Elkomy, Alaa E., Lohakare, Jayant
Publicado no Sci Rep (2020)

Is low-protein diet a possible risk factor of malnutrition in chronic kidney disease patients?

Por Noce, A, Vidiri, M F, Marrone, G, Moriconi, E, Bocedi, A, Capria, A, Rovella, V, Ricci, G, De Lorenzo, A, Di Daniele, N
Publicado no Cell Death Discov (2016)

Assessment of Tolerability and Safety of Monocomponent Complementary Food Products in the Diet of Infants With Risk for Allergic Diseases

Por L. S. Namazova-Baranova, T. V. Turti, M. A. Snovskaya, O. L. Lukoyanova, Ye. P. Zimina, Ye. A. Bakovich, Z. F. Zokirova, A. A. Gorbachyova
Publicado em 2016-06-01

A randomized controlled trial comparing acarbose vs. insulin therapy for gestational diabetes in individuals with inadequate glycemic control by diet alone

Por J. A. Villarreal-Rodriguez, L. G. Mancillas Adame, J. Maldonado-Sanchez, A. Guzmán-López, O. R. Treviño-Montemayor, J. G. Gonzalez-Gonzalez, D. Saldívar-Rodríguez
Publicado em 2020-08-01

Iodine source apportionment in the Malawian diet

Por Watts, M. J., Joy, E. J. M., Young, S. D., Broadley, M. R., Chilimba, A. D. C., Gibson, R. S., Siyame, E. W. P., Kalimbira, A. A., Chilima, B., Ander, E. L.
Publicado no Sci Rep (2015)

Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts

Por Freedman, Darcy A., Bell, Bethany A., Clark, Jill K., Sharpe, Patricia A., Trapl, Erika S., Borawski, Elaine A., Pike, Stephanie N., Rouse, Chaturia, Sehgal, Ashwini R.
Publicado no J Acad Nutr Diet (2019)

Dairy consumption and ovarian cancer risk in the Netherlands Cohort Study on Diet and Cancer

Por Mommers, M, Schouten, L J, Goldbohm, R A, van den Brandt, P A
Publicado em 2006

Alterations in promoter interaction landscape and transcriptional network underlying metabolic adaptation to diet

Por Qin, Yufeng, Grimm, Sara A., Roberts, John D., Chrysovergis, Kaliopi, Wade, Paul A.
Publicado no Nat Commun (2020)

Survival of white shrimp larvae grown in different containers and fed natural or artificial diets

Por A. O. Meyer-Willerer
Publicado no Avances en Investigación Agropecuaria (2005)

Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional...

Por Goday, A, Bellido, D, Sajoux, I, Crujeiras, A B, Burguera, B, García-Luna, P P, Oleaga, A, Moreno, B, Casanueva, F F
Publicado no Nutr Diabetes (2016)

Effect of atorvastatin on the gut microbiota of high fat diet-induced hypercholesterolemic rats

Por Khan, Tariq Jamal, Ahmed, Youssri M., Zamzami, Mazin A., Mohamed, Saleh A., Khan, Imran, Baothman, Othman A. S., Mehanna, Mohamed G., Yasir, Muhammad
Publicado no Sci Rep (2018)